March 11th
The Tassie-half
of our crew left today, and this made me feel pretty bummed out. I
almost felt like I was going to cry a little, but this was easily
overcome with a little music and some singing on my part. Matt and I
just hung around the cabin and listened to music, talked about our
experiences, and went over what we'd done, philosophizing about our
time here at Cradle Mountain. It was nice.
Jay came by
this morning and wished us farewell. I hadn't realized how much I'd
grown to like this woman, and will truly miss our conversations
together. I'm sure we'll see each other again some day, but when, I
don't know. Simon
also had to leave today, and I'm definitely going to miss this guy.
He's so calm and polite, it's hard not to like him. I don't think
there's one person on this crew that I won't miss when they leave.
I'm probably gonna have a nervous breakdown when Cathy and Bob
leave... no, probably not, but I'm sure it will be equally as hard.
I'm such a wuss when it comes to departing company, especially such
great people as the ones I've been honored to meet on this portion of
our trip.
Aside from my brief stint of depression, I was able to
get some good reading done while I waited for my laundry to launder. I've been
reading this book by Tim Flannery called “Future Eaters”. I find it extremely fascinating that he is
able to piece together the disparate pieces of evidence and create a
picture of this landscape from over twenty thousand years ago. The
time scales presented in this book are staggering, to say the least.
I've always known indigenous peoples to be an integral part of any
ecosystem in which they live, but I'd never seen the aboriginal
people of Australia in such a light before. It's been a truly eye
opening piece of writing, and I plan to read more of this man's
books. Whether the others are as good will only be determined in time, as I read them. But, of course, I'm quite biased in these matters. I've heard people's opinions about them, many people use the word "controversial", but I always have to find out
for myself.
There wasn't
much going on today aside from that. So, I guess I'll end it here.
March 12th
I look like I've been partying or something unsavory of that sort |
Matt Weingart and Sister Beach |
Pretty Asteraceae |
Our next stop
was “Sister Beach”. Here, we stopped for lunch and a little site seeing along the sandy walkway. I ran into some very cool creatures here. One of which was this nice flower to the right, which I'm thinking is a variation of Dandelion based off of the stamens and configuration of petals to peduncles. I'm a bit behind in my botanical terminology right now. I haven't been practicing this vital group of words for about a year now... but hey, I'm practicing now right? After a quick walk, we ate our lunch and observed a local carnivorous insect at work, chewing away at a chunk of cheese I accidentally dropped while preparing my cheese block for devouring.
Fortuitously, we were also in the only area of the world in which the endemic Banksia serrata grows. This species of Banksia (only two in Tassie) only exists naturally along the northeastern coast, and on an island just off the north coast. Here's a cool picture of the cone, opened like clams. Man, are those thick! Too bad they didn't behold any seeds, that would've been cool.
Throughout our
journey on this day we drove by many Eucalyptus plantations, and this
made me think of some lyrics about how we can determine the absence
of natural forests when you see trees growing in rows. I'll probably work on those later, revisiting this grim thought on another day.
We made the short walk up to an aboriginal cave that brought many-a-tourist to the area, searching for history lessons and anecdotal knowledge of the ancient peoples that inhabited this area in times passed. There was a plaque and a staircase, all leading to my own personal realization that we are all aboriginal... just at different times, in different ways, with different hearts. We are all newcomers to ancient lands.
Since it happened to
be my birthday on this day, I had a feeling and acted surprised when I was greeted with a
chocolate cake, full of candles, when we got back to our dwelling for the night. But, this was after we'd eaten some of
the freshest seafood ever. At a place called “The Nut”, which
overlooked the nice seaside town of Stanley, we located a nice little restaurant that proved us this bounty of marine creatures. I've never had fresh
oysters before, and may I say, they were delightful. It was actually
kind of a funny adventure. When we got to Stanley, we struggled to
find a place to eat at first. But when we did, we went in the wrong way
apparently, and was greeted by one of the locals. I could tell he was
quite drunk, as he'd come right up to the van and attempted to open
the door before his friend pulled him back and told him to leave us
alone. I got out without hesitation and stepped down onto the
sidewalk in front of him. He asked where we were from and we all kind
of replied, “America” or “the US”, differing from one person to the next.
I guess his friend warned him, after we'd walked passed, that he was lucky one of us didn't “put
his nose through his skull”, which made me laugh a bit, as I'm
generally a pretty gentle person. He must have been talking about
Matt, he's the tough looking one of our bunch.
After our
dining festivities we retired to the dwelling I spoke of before. It was a
little place named “Crayfish Creek”, and reminded Laurie of a
southern bayou town. I thought this was funny, as it reminded me of
an old grandma's house on the rez. It smelled of mold and was too
short for either Matt or I to walk straight up in. These correlations
between seemingly disparate experiences blow my mind, and make me
think about how truly connected we all are.
March 13th
The next
morning we awoke to our normal yogurt and oats, and boy do I like it
when full of fruit. With a couple scoops of peanut butter added on
the side... delicious. Although the place was a bit old fashioned, I
think we all had a good night of sleep, because we all seemed to be
in relatively high spirits on this morning. I quite enjoyed the
rustic nature of this place, I should have taken some pictures. Oh well, I'm sure by now who ever is reading this is getting about sick and tired of the overly abundantly profuse posts I've been doing. Anyway, just before we left we were able to get
a few throws of the Frisbee in, and did a little trampoline jumping,
which is always fun.
Once we'd
packed and were ready to depart, we all said goodbye to Crayfish
Creek. Our destination was the eastern coast today, and from the way
it looked on the map, we were in for quite a road trip before we got there. We drove
through Somerset, Bernie, and then stopped for a while in a town
called Devonport. This is where I was able to get some more in-depth
history of the aboriginal peoples of Tasmania. We stopped at a museum
and got a walk through of the place by a man who descended from some
of the last indigenous people of the island. The tour started with
some history on fire-making and some of the plants and animals the
people utilized. We then moved into an area that had some cave
drawings and talked about the tools they used to either fish or hunt
on the land. Once we'd taken the corner to the other side of the room
though, my feelings took on a much more somber reality. We approached
a painting that depicted the tragedy of the European contact that
occurred with these people. My heart could barely take it and
I had to leave a little earlier than the rest of our group. But, as
any good person should do, I swallowed my tears and went back in to
learn the harsh history of a people who'd also been subjugated by
another people, as my ancestors have and my people are still today. But, I
feel like the Tasmanians were treated much harsher than mine in some ways.
After this
tour, we went outside and walked along the edge of the grassy area,
looking out into the deep blue of the ocean, and wondering about the people that had
occupied this land for such a long time. These people only recently disappeared as
a culture, with little fragments of their memory remaining... man, I'm
feeling sad all over again. Like I eluded to earlier, this kind of
thing is so close to my heart. Not three generations ago, my people
went through the similar atrocities, and it hurts to remember that
kind of pain. It hurts to write about it.
On a lighter
note, Matt and I found a new--to us--species of spider that uses
leaves as burrows above the ground. It places them at the center of
its web and then hangs out inside of them like a little house. We've been calling them
“trichopteran spiders”, which is a gross misrepresentation of
their taxonomy, but at least their both Arthropods. We kind of made a
big loop-around and then ended up back at the carpark, ready for some
lunch. Neither of us really wanted to stay here for lunch though, so we
continued our road trip.
P U |
We stopped a
bit later at a berry farm to have some ice cream, but first we had
some lunch by the side of a pond. Across the pond there were many
greenhouses, which I suspect were used to grow the berries, as I've
been told that raspberries are difficult to grow in this environment. After we finished our lunch of bread, cheese, thins/crisps/chips, and carrots we all
got up to go inside for some ice cream. Bob had zonked out, so we let
him rest while the rest of us went in to indulge our creamy desires.
That sounds weird... we went and got some desert. After we'd
thoroughly enjoyed this cold treat, we got back on the road,
destination: St. Helens and the Bay of Fires.
Before we got
to St. Helens though, we stopped at a nice little town called St
Marys for some tea and coffee. While the others went to get some
refreshments, I stopped at a payphone and gave my mom a call. I won't
go into the details of this conversation, but I will say that it was
very nice to hear her voice and know that my family is doing well in
my absence. I worry about them sometimes, and I'm glad they are OK... I'm glad I'm OK too for that matter.
I hung up the
phone and then found my “research family”, as we so dubbed
ourselves, down at the local tea shop. I ordered some rose-hip tea
with honey and cinnamon, the rest had some coffee, except for Bob, he
had tea as well. We sat around, talked a while and enjoyed our tea,
then were off to St Helens.
I'll go ahead and shut up for a moment and let the pictures do the talking... here is a fraction of what we experienced at this wonderful place called The Bay of Fires.
Where, on the beach, is, walking Laurie Stahle? |
The Bay of Fires, Tasmania |
To
finish off our wonderful day, Bob made another one of his gourmet
meals. I have to say, he is one damn fine cook. I'm gonna miss his
chefery when he leaves, and I will miss Cathy's jokes, and Laurie's
happy-go-luckiness. All three are a joy to be around.
March 14th
Today we went
to the Douglas-Apsley National Park, which turned into a great
adventure of rock jumping and dry sclerophyll forests. When we got
to the park I noticed there were Eucalyptus plantations skirting the road, which I
thought was a little strange for a National Park.
Skink Face Off, the smaller guy won |
Look-a-those fuel loads! |
Look at that stinger! |
We saw some
awesome rock formations and it took us about two hours to finally get
back down, the heating making the time stretch out even longer, but
we finally made it out after some beautiful river scenes and sultry
forehead accumulation. Well, I got sweaty anyway, didn't notice how soaked the others were.
I think we
were all a little beat after this, so we went into Bicheno and got
some local sausages, which turned out a little disappointing. They
were full of fat and kind of exploded a bit when Bob cooked them. The
meal was excellent, but the sausage, being locally procured, was not
of the high quality we were expecting. At least our house was really nice tonight...
I think it was a true luxury unit, as apposed to the one I spoke of
last night.
Today was our
last day before getting back to Hobart, and by God we were gonna make
it a good one. We were at the edge of one of the more famous national
parks called "Freycinet National Park". This one has the well known
Wineglass Bay, which was our first destination. But, it was raining,
so our hopes were a little dashed on seeing a good view. It wasn't
pouring rain, but the sky was full of low-hanging clouds, so it made
the visibility a little poorer than what we'd become accustomed to
over the passed few days.
When we got to the carpark for Freycinet, there was a cute little wallaby there to greet us. It was obviously accustomed to being fed by the tourists that passed through, because it had no fear of us and came directly up to our legs and gave us the most unmistakable puppy dog eyes I'd ever seen. I know, puppy dog eyes on a wallaby? I couldn't really think of anything that would fit a marsupial though. I thought of doe eyes, baby eyes, wide eyes, and all sorts of other non-descriptive descriptions, but puppy dog seemed to fit the best... although they are a bit like deer I guess.
When we got to the carpark for Freycinet, there was a cute little wallaby there to greet us. It was obviously accustomed to being fed by the tourists that passed through, because it had no fear of us and came directly up to our legs and gave us the most unmistakable puppy dog eyes I'd ever seen. I know, puppy dog eyes on a wallaby? I couldn't really think of anything that would fit a marsupial though. I thought of doe eyes, baby eyes, wide eyes, and all sorts of other non-descriptive descriptions, but puppy dog seemed to fit the best... although they are a bit like deer I guess.
There were a
lot of people on this part of the beach, so we decided to continue
down the trail and have lunch on the other side of the peninsula. We
walked along the boardwalk, which was kind of a nice change to the
Tassie trails we'd been hiking on most of the time. Once we'd stepped
back onto the earth though, we came across this laboring beetle, who
was intently pushing a piece of dung across the trail. We all stopped
and marveled at this little pooper-scoopin insect, and I took some
video footage. I think he noticed that he had an audience, because he
quickly halted his pushing and faced us. He looked frustrated, as if
to say, “What are YOU looking at? Move along people!” So we did.

After lunch, we only had the hike back to do, and this is where things get a little creepy. We ascended the beach, and back up into the forest, a Sleepy Hallow kind of place that made me think a man would randomly appear to throw a flaming pumpkin at me at any moment. But to my disappointment, there was no flaming pumpkin, and no hooves to hear. It didn't take long after this to get back to the carpark, and we were off, back to Hobart for the weekend.
March
16th
Our first day
back in Hobart, woohoo! We started off by going over to the
University of Tasmania (UTAS for short) to wrap up our cores so we
could send them off to the US. They needed some extra wrapping so they didn't leak their muddy juiciness all over the plane on the way back. We met up with Scott there and he gave
us a brief tour of the facility, which was nestled nicely upon the
side of the hills that surround Hobart. Their lab had an
excellent view of the brackish bay that split the city in two. I
enjoyed this part, it was a nice change to go stand around in a lab
for a bit. Matt and I had the task of wrapping the cores in
saran-wrap after properly cleaning the half-tubes of PVC, then Laurie
would relabel them and twirl some tape around both ends, then we
wrapped even more saran around the tubes in threes and twos, which
then were packed into a big snowboard bag. It was repetitive and
inside a building, but quite nice if you asked me.
After about
two hours of this, we finally got to meet David Bowman, who we'd been
quoting for the last two weeks (“You can die out here!” and
“Their having the time of their lives, and they don't even know it
yet.”). We all went up the hill to a nice little cafeteria located
on campus, had some conversations about the area and previously
published literature. It was interesting to see how Bowman spoke and
his attitude about certain things. I could tell he was highly
knowledgeable of previous research and knew the Tasmanian landscape
very well. He definitely lived up to his reputation, but not quite
the one I had formed in my mind's eye... I've been told he can be
quite the character when he gets going.
Our bellies
were full, so we headed back down to the lab. Laurie and Scott drove
to the airport to send off our precious cores, Cathy stayed at UTAS
to chat with Bowman, and Matt and I went back to the apartments to do
some less interesting stuff. I had to do laundry, as did Matt. We
both did some writing and then both took a little nap after our
cloths had finished drying. Cathy came back and after a while woke us
up so we could go enjoy some cheap beer and live music. It was kind
of like funky-jazz type of music. Although not my first selection
when jammin, it was nice to hear some live tunes, and the cheap beer
was welcome after spending twenty dollars on a six-pack for the last
week or so. The math doesn't really add up here, but cheap beer is
cheap beer.
Once we'd
thoroughly enjoyed the music and the bear ran out, we all walked down
the way to eat some fish and chips at a place right on the pier. This
was by far the best fish and chips I'd ever eaten. The seafood in
this country is absolutely spectacular, and we even got to eat some
more fresh oysters, which were even better than the last time. I hear
there's a place close to the airport that has even better ones still.
This can't be true though, because I don't see how things could
realistically get any better than what we've already had. But, I've
been wrong before and will most likely be wrong many times more. We
were all full and half buzzed, so we walked home and crashed hard,
stomachs full of salty potatoes and meat from the ocean. It was a
nice evening, and I'm sure there will be many more like it before we
leave.
This was the end of my "mini-vacation", but I'm sure it doesn't seem so mini to those of you who've read up to this point. The rest of the weekend consisted of more delicious food, some shopping on the town, jammin QED material, and then meeting the next crew we will be working with. This crew is from the Firelab in Missoula, Montana. I believe they work for the Forest Service. I will do another long ass post--probably not as long as this one--about our experience with them in a few days. Over and Out!
This was the end of my "mini-vacation", but I'm sure it doesn't seem so mini to those of you who've read up to this point. The rest of the weekend consisted of more delicious food, some shopping on the town, jammin QED material, and then meeting the next crew we will be working with. This crew is from the Firelab in Missoula, Montana. I believe they work for the Forest Service. I will do another long ass post--probably not as long as this one--about our experience with them in a few days. Over and Out!
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